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New to trading? Join our workshop

New to trading? Join our workshop

  THE SPREAD

 

 
The Perfect Vegan Sandwich

Workshop

Got an idea and don't know how to make it happen?

Description

 

WHAT TO EXPECT

ONE DAY, A CAST OF EXPERT SPEAKERS, INVALUABLE INSIGHTS AND GREAT CONNECTIONS - THIS IS A ONE OF A KIND TRAINING DAY TO HELP MOVE THAT GREAT BUSINESS IDEA OUT OF YOUR MIND AND INTO THE REAL WORLD.

And we're back with our penultimate one of 2019. The KERB workshops have become a vital first step in inspiring the start of so many of the London food businesses that we know and love today. Bleecker BurgerClub MexicanaBill or BeakBiff’s Jack Shack – all walked out of here fired up and ready to get going! It’s paramount to us that the day delivers on deep industry insight – meaning both behind the scenes gems and practical instruction, as well as tales of caution and how not to do it.

If you’re feeling the pull towards this industry/have an idea brewing that you’re not sure you have the balls to realise, then get on this – in one day you’ll have the insight, the knowledge and a real sense of whether you are ready to push GO on making your idea happen.

 

SPEAKERS & TIMINGS

Lineup to be confirmed, past speakers include:

  • Thom & James Elliot - Pizza Pilgrims

  • Zan Kaufman - Bleecker Burger

  • Grace Regan - Spice Box

  • Liz Nguyen & Joseph Tam - Eat Chay

  • Biff Burrows - Biff's Jack Shack

 

hq@kerbfood.com for any questions.

Opening

Saturday 3rd October

Sunday 4th October - Craft

Tuesday 6th October

Thursday 8th October 

 

When

Tuesday 10-3  |Thursday 10-3

Saturday 10-3 | Sunday 10-3

Location

21-39 Ballards Lane

N3 1XP

Opening

Saturday 10th October

Sunday 11th Ocbte 

When

Saturday 10-3

Sunday 10-3

Location

Golders Green Road

NW11 8LJ

Opening

Saturday 24th October

 

When

Saturday 10-3

Sunday 10-3

Location

Ballards Lane

N12 0BP

Opening

Sunday 18th October 

 

When

Sunday 10-3

Location

Ballards Lane

N12 0BP

The Spread Food LTD, 27 Old Gloucester Street, WC1N 3AX

eat@thespreadfood.com