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Bar Team Members

Bar Team Members

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DATES:  November 2021 - January 2022

REPORTS TO: Operations Director

LOCATION: Leading Venue, Central London

SALARY: £10.85 Per Hour

 

OVERVIEW

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THE SPREAD empowers others through food and beverage. We do this by supporting the strategic and commercial aims of public and private landowners by providing a data driven approach to establishing, developing and optimising their food and drinks offerings at a wide range of developments including new public realm, shopping centres, parks and iconic venues across London.

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We operate via permanent units, concessions, events and pop up markets that provide a platform for independent emerging and established food and beverage brands to flourish by following  a low risk, easy to navigate means of setting up and developing their business.

 

We've been  on the block since 2015 and operated at some iconic locations with a diverse and incredible range of landowners and generated over fifteen million pounds for independent businesses who have traded under the lofty heights of Primrose Hill, nestled between Oxo Tower and National Theatre on the Southbank, in the heart of the East End at London's first weekly vegan market, at the former home of the BBC White City Place, at Barnet's largest green space Victoria Park and  at the  new retail and  leisure development Hawley Wharf Camden.

 

This Christmas  we are joining forces with a prominent Central London venue to spread festive joy. We'll  be serving up some incredible street food as well as copious amounts of egg nog, winter warmers and themed cocktails to visitors of this iconic venue. 

 

JOB DESCRIPTION

 

We are searching for Bar Team Members to work with us during the festive period to at this iconic venue.  You will be working under the management of the Freelance Bar Manager and expected to deliver exceptional service on the bar to guests during the festive period.

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There will be shifts available during the following periods:

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  • Wednesday 17 November - Sunday 21st November.11AM -11PM

  • Wednesday 24th November - Sunday 28th November. 11AM -11PM

  • Tuesday 30th November - Sunday 5th December. 11AM -11PM

  • Tuesday 7th December - Sunday 12th December. 11A -11PM

  • Tuesday 14th December - Friday 24th December. 11AM -11PM

      [8PM Christmas Eve]

  • Sunday 26 December - Sunday 9th January.11AM - 11PM

 

ROLE OBJECTIVES

 

  • Cocktail bar tenders and bar back to over exceed revenue goals as set out by the Freelance Bar Manager

  • Attend pre and post service meetings to maximise the success of the bar.

  • Work closely with all key stakeholders to ensure licensing objectives and premises license obligations are adhered to.

  • Surpass customer expectations and mystery shopper reports at all times.

  • Flexible to work any other duties needed.

  • Ensure all bar areas are clean and clear and ready for service. 

 

 

PERSON SPECIFICATION

 

  • At least one years recent of experience working on a bar.

  • Exceptional customer service skills.

  • Cocktail making experience preferred but not essential. 

  • Happy to work long shifts outdoors. You will be working from within a purpose built bar, but there will be no heating.

 

 

TO APPLY:

 

Please send a CV and covering letter (300 words max) about you and why you're perfect for the role to careers@thespreadfood.com

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