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People on Bench

Get to know The Spread


The Spread accelerates the growth of food & beverage producers and street food traders. 

We support emerging and established concepts and empower to develop and grow. Since 2015, we have supported the generation of over £19,000,000 for our trading partners, many of which have scaled from kitchen startups to achieving nationwide supermarket listings or establishing restaurant chains.


Our host partners are land owners with underutilised land. We support them by providing hire fees that empower them and enable their organisations to flourish such as council-owned parks and schools. They become known for serving their communities by providing a place for residents to visit and purchase fresh food as well as providing a destination that animates the area in which they are situated and increasing trade to other businesses.

We’ve operated at iconic locations across London including Primrose Hill, Hampstead, White City, Southbank, Hackney, Finchley and Camden. Operated over six hundred individual market days and have served over 950,000 customers. 


People on Bench

Tina, Google

Good food and excellent produce. If you like markets and are in the area it's a good place to check out.

Fiveways Fruit Farm

Josh, Google

We come every weekend for fresh produce and lunch.

The Tomato Stall ii

Cynthia, Google

The perfect farmers market... an incredible selection of food. A fabulous selection of street food vendors ...
Highly recommended.

Spread Land Host Partners Past & Present


"One of Seventeen defining experiences of 2017"

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"It is encouraging to hear that [The Spread] is fostering

the development of food businesses  and retail markets."

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"A go to destination ... so expect crowds and queues. But, more importantly , so much damn good food from more than 30 traders that you won't know what to choose"

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“a pleasure to work with. always professional, always under control and always a smile on their team’s faces! The curation of the stallholders at white city place fitted our exact requirements, and the team’s flexibility was greatly appreciated.”


"Anything that connects people

with food is to be applauded, this is a great venture"


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